Hyaku Moku Junmai Daiginjo Japanese Sake (15.5%) 720ml Kikumasamune Shuzo 百默

Produktbeschreibung

A super premium, naturally fermented junmai daiginjo made from 'Yamada Nishiki' rice and produced in Hyogo prefecture's 'Special A' Grand Cru terroir in the town of Yokawa. Brilliant flavours with an expansive fruity palette, elegant sweetness and a lively acidity. A crisp, refreshing finish like no other. This sake presents a fruity bouquet, a delicately sweet flavor evolving towards an invigorating acidity, then towards a beautiful bitter sensation in the mouth.