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Alfonso Priorelli - Verkostung Kit - Vielfalt von 5 Umbrien Extra Virgin Olivenöl - 0,500 l x 5 Flaschen

Alfonso Priorelli - Verkostung Kit - Vielfalt von 5 Umbrien Extra Virgin Olivenöl - 0,500 l x 5 Flaschen von Alfonso Priorelli
139,00 €
Versand: 0,00 €
27.8 / stück
gefunden bei Amazon
zuletzt überprüft am: 02.05.2024 um 14:03 (der Preis kann sich seitdem geändert haben)
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Produktbeschreibung

Olive Extra Virgin Olive Oil Alfonso Priorelli was born from the squeezing of various varieties of olives (morainol, lecithin, sweet aguia and oil mill) collected from the early days of November to give birth to an oil that It has an elegant scent and a deliciously fruity taste. It combines very well with first courses, with vegetables and legumes with grilled meat and grilled fish and bruschette Extra virgin olive oil DOP Umbria of the Colli di Assisi and Spoleto is obtained from the squeezing of different varieties of olives (morainol 70%, 15% leek and 15% crusher) harvested from mid-October to mid-November. It is a decidedly oil that is well suited to traditional Umbrian dishes, but also grilled meat, soups and raw seasonings on vegetables, bruschetta and hard cheese Extra virgin olive oil DOP Umbria dei Colli del Trasimeno is obtained from squeezing of different varieties of olives (moraiolo and sweet aguia in quantities not less than 15% and lecithin, crushed in quantities not less than 65%). It looks like a clear oil, light green color and a fruity aroma of olive oil. It combines very well with first courses, with vegetables and legumes with grilled meat and grilled fish and bruschette Extra virgin olive biologic oil is obtained by squeezing various varieties of olives carefully selected among the best Italian cultivars from organic farming harvested from the early days of November. The final product is an oil with a delicate scent and a taste with sweet feelings with light spicy notes. It blends perfectly with each dish whether it is raw or cooked Extra virgin olive oil Dolce Agogia is made exclusively from Dolce Agogia varieties, an ancient Umbrian cultivar. Olives are harvested before they reach ripening, because they are subject to the early and unpredictable fall of the drupe, called the cascade. Its unique taste makes it an ideal condiment for salads, roasted fish, white meats, pasta and vegetables