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Nozomi Japanese Tea - Kabuse Sencha Green Tea – Vegan Single Origin Japanese Green Tea Loose Leaf – Covered Loose Japanese Green Tea – Rich in Antioxidants –

Nozomi Japanese Tea - Kabuse Sencha Green Tea – Vegan Single Origin Japanese Green Tea Loose Leaf – Covered Loose Japanese Green Tea – Rich in Antioxidants – von JAPANESE GREEN TEA CO. HARVESTED WITH IN JAPAN
8,34 €
Versand: 2,99 €
834.0 / kg
gefunden bei Amazon
zuletzt überprüft am: 09.05.2024 um 09:34 (der Preis kann sich seitdem geändert haben)
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Produktbeschreibung

Daily Cup of Wellness: The Nozomi loose leaf sencha transforms your daily cup of tea into a real ritual inspired by the Japanese culture. With an all-natural and pure formula, Nozomi is one of the best Japanese loose leaf green teas out there. Single Origin Tea: Our green tea loose leaf is made of 100% pure tea leaves and nothing else. This single-origin green tea is cultivated using the Chagusaba method that ensures a unique and sweet taste that you can’t find anywhere else, while also making sure to promote sustainable farming. High Caffeine Intake: This green tea Japanese contains very high levels of caffeine, which makes it an ideal choice for your morning cup of tea. The green tea loose leaf Japanese is packed with antioxidants that help to fight oxidative stress and can help improve the look of your skin. This tea is also rich in vitamins C and E for a great immunity kick. About Kabuse-Cha: Our sencha Japanese green tea is cultivated in sugarcane soil that is rich and nutritious which makes the tea naturally sweet. We rely on the Kabuse-Cha (covered) method through which we purposely block sunlight for a few days before new sprout comes out, which gives the tea a unique aroma and taste; the farm has won the Global Tea Championship in 3 consecutive years. All-Natural Option: We are proud to say that our high caffeine loose leaf tea is up to the most rigorous standards. The tea leaves are vegan, natural, and free from gluten, sugar, or GMO. The special net covering makes the leaves richer in chlorophyll for a darker green color and a less bitter taste.