Sargassum Leaves,Dried Seaweed For Japanese Cooking 120g (3)

Produktbeschreibung

Sargassum fusiforme is rich in various nutrients such as protein, fiber, vitamin C, vitamin A, iron, and calcium. Sargassum can be cooked in various ways such as stir frying, boiling, stewing, and frying. It can be paired with meat and seafood to make delicious dishes such as soups, stir fry, and cold dishes. Please note that the cooking time should not be too long to preserve its tender and refreshing taste and nutritional value. Our sargassum is cultivated in clean and pollution-free waters, and harvested by hand to ensure pure quality and no impurities. Our Sargassum is completely natural and dry, without any added chemical ingredients